Frosty Pod of Cacao: A Disease with a Limited Geographic Range but Unlimited Potential for Damage
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چکیده
منابع مشابه
Frosty pod of cacao: a disease with a limited geographic range but unlimited potential for damage.
ABSTRACT Moniliophthora roreri, the cause of frosty pod rot (FP), is a specialized fungal pathogen (family Marasmiaceae) that invades only actively growing pods of cacao, Theobroma cacao, and related species of Theobroma and Herrania. FP damages pods and the commercially important seeds that some of these species produce. M. roreri was confined to northwestern South America until the 1950s. Its...
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The two most devastating diseases of cacao (Theobroma cacao)--the source of chocolate--in tropical America are caused by the fungi Crinipellis perniciosa (witches' broom disease) and Moniliophthora roreri (frosty pod rot or moniliasis disease). Despite the agricultural, socio-economic and environmental impact of these fungi, most aspects of their life cycles are unknown, and the phylogenetic re...
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ژورنال
عنوان ژورنال: Phytopathology®
سال: 2007
ISSN: 0031-949X,1943-7684
DOI: 10.1094/phyto-97-12-1644